RESTAURANT & BAR

GASTRONOMY

A tasty cuisine with Catalan inspiration

Nestled in the Hotel’s beautiful historic rooms, and in a luminous “winter garden”, Bistro Casals offers a terroir cuisine with Catalan inspiration.

The restaurant is open every day for lunch and dinner.

Located at the ground floor of the hotel, the restaurant offers a Cuisine d’Appétit, as well as the lighter Cuisine Santé Nature.

Between sunny terraces and the Bistro Casals, the Grand Hotel’s Bar unveils an unusual Pyrenean chalet setting.

CUISINE D'APPÉTIT

REGIONAL & GOURMET

CUISINE SANTÉ NATURE

LIGHT & BALANCED
THE MENU
DRINKS MENU
THE MENU

Information

THE RESTAURANT IS OPEN EVERY DAY. FOR LUNCH: 12:15 - 13:45. FOR DINNER: 19:15 - 20:45.

Cuisine d'Appétit

SEASONAL MENU

32-38 €

Santé Nature

DAILY MENU

30 €

For amateurs of lightness and flavour

La Cuisine Santé-Nature, created by Michel Guérard, has a menu renewed every day, ideal for combining dietetics and pleasures of the table.

More than 125 recipes give pride to fresh produce, not forgetting beautiful desserts.

A fresh, healthy, cheerful, harmonious and tasty cuisine: a small miracle to start a new lifestyle.

Plants and foods are skilfully used for their health virtues and orchestrated, every day, in a menu that is precisely proportioned in calories, for optimum balance and unequalled pleasure.

  • Crab cannelloni with passion fruit juice, Artichoke in disguise and vegetable marinade with citrus fruits, Roasted tuna with spices, coffee sauce … as a starter.
  • Reduced milk-fed veal, vegetable risotto with shrimps, roasted scallops with lemon blossom … to continue
  • Vervain Panacotta, Raspberry Ice Soufflé and Paris-Brest with coffee, to finish!